Additional Recipes — refreshing RSS


Additional Recipes

Pepper & Pine

Local to our home base, we've been big fans of Dispatch Restaurant in St. Catharines, Ontario since they opened, and have been so thankful for the support they've given Bark and Bitter / Novara since day one. Helmed by Australian-born Chef Adam Hynam-Smith, Dispatch describes itself as providing global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste preparations.

Continue reading