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Delicious low-ABV cocktail, named after a line from The Untouchables, full of smokey deliciousness and bitter backbone? Sign us up. This bitter sour is so full of flavour that we can't help but picture it as the perfect nightcap on a warm summer night -- on a patio or next to a campfire? Your call, just send us an invite!

With a spell of nice weather to lead us into summer, we couldn't help but swoon over this low-ABV blended beer cocktail featuring Ace Hill's delicious pineapple lager. With a nod to the classic 'Jungle Bird' combination of bitter aperitivo and pineapple, this recipe takes the traditional format to new levels, in a very patio-friendly, crushable format that's big enough to share.

Local to our home base, we've been big fans of Dispatch Restaurant in St. Catharines, Ontario since they opened, and have been so thankful for the support they've given Bark and Bitter / Novara since day one. Helmed by Australian-born Chef Adam Hynam-Smith, Dispatch describes itself as providing global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste preparations.