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Phony Negroni

The king of all cocktails, it was the quest for a better non-alcoholic Negroni that led us to the launch of Novara. Traditionally made with an equal-parts ratio of Gin, Campari, and Sweet Vermouth, in this recipe we eschew the traditional proportions for a more balanced bitter blend in our non-alc take on our most favourite cocktail.


40mL Novara Bitter Aperitivo
30mL Non-Alcoholic Gin
20mL Verjus or Non-Alcoholic Vermouth

Preparation Instructions

  1. Add all ingredients to a mixing glass and fill with ice.
  2. Stir ingredients for 15-20 seconds to chill and dilute thoroughly.
  3. Strain into a pre-chilled old-fashioned glass, and add a single, large cube to glass.
  4. Express a long strip of orange zest over the surface of the drink and drop into glass.