In the Press

What writers and editors have said about Novara and our non-alcoholic cocktail bitters, newest first. For samples, images or an interview, see our media resources below.

“ideal for building non-alc Negronis or Americanos.”
On Novara Aperitivo · October 2026
Novara Aperitivo

AS FEATURED IN

  • Imbibe
  • Wine Enthusiast
  • Chatelaine
  • VinePair
  • LCBO Food & Drink
  • The Social (CTV)
  • Foodism Toronto

Coverage

  1. ARTICLE

    IMBIBE

    2026 Holiday Gift Guide

    Imbibe’s holiday gift guide picks Novara for the Negroni and Spritz lover who doesn’t drink, and points to our bitters sampler kit as another gift.

    “Know a sober someone who loves the flavor of a Negroni or a Spritz? This is their perfect gift.”
  2. ARTICLE

    WINE ENTHUSIAST

    NoLow Isn’t a Passing Fad, and It Deserves Your Respect

    Wine Enthusiast launched its NoLow reviews and named Novara among its reviewers’ current favourites.

    “ideal for building non-alc Negronis or Americanos.”
  3. ARTICLE

    CHATELAINE

    A No-Fail Guide To Making The Perfect Spritz

    Chatelaine’s spritz guide recommends a Novara Spritz as its non-alcoholic option.

    “Novara is a fascinating Canadian product—the first non-alcoholic aperitivo we’ve had the chance to try.”
  4. ARTICLE

    VINEPAIR

    The Missing Piece: How Non-Alcoholic Brands Are Trying to Capture Booze’s Most Elusive Elements

    A look at how non-alcoholic makers recreate the weight and bite of spirits, with Novara among the examples.

    “a non-alcoholic bitter aperitivo that tastes like a close cousin of Campari.”
  5. ARTICLE

    LCBO FOOD & DRINK

    Early Summer 2022

    Nova Spritz

    Christine Sismondo’s Nova Spritz recipe for LCBO Food & Drink is built on Novara.

  6. TV & VIDEO

    THE SOCIAL (CTV)

    Bite Me Cocktail

    With Monica Carbonell of Liquid Culture. She made her alcohol-free Bite Me cocktail on air, Novara topped with orange tonic, with Jann Arden on set.

  7. ARTICLE

    FOODISM TORONTO

    Print · June 2021 issue

    Violence in Chicago

    Foodism Toronto’s June issue ran Farzam Fallah’s Violence in Chicago, a low-ABV cocktail from Marben built on Novara.

    “My violence in Chicago cocktail is a low ABV cocktail that utilizes a bitter non-alcoholic aperitivo, in addition to a small amount of bitters.”

Writing About Non-Alcoholic Drinks?

We’re happy to send samples, share images and product specs, or set up an interview with our founder about making a 0% ABV aperitivo and cocktail bitters from whole botanicals in Niagara Falls.

press@barkandbitter.com