Originally created by bartender Vincenzo Errico in 2003 at New York City cocktail bar Milk & Honey, the Enzoni is a refreshing cross between a Negroni and Sour, with the addition of red grapes for an added touch of sweetness and fruit. 

Ingredients

Preparation Instructions

1. Add grapes to bottom of a cocktail shaker, and muddle vigorously. 
2. Add all remaining ingredients to shaker, and fill with ice. 
3. Cap shaker and shake vigorously.
4. Double-strain into an old-fashioned glass filled with ice.
5. Garnish with an orange zest and 3 grapes, skewered on a cocktail pick. Rest pick on rim of glass.