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Originally created by bartender Vincenzo Errico in 2003 at New York City cocktail bar Milk & Honey, the Enzoni is a refreshing cross between a Negroni and Sour, with the addition of red grapes for an added touch of sweetness and fruit. 


30mL Novara Bitter Aperitivo
30mL Non-Alcoholic Gin
20mL Fresh Lemon Juice
30mL Simple Syrup
5ea Red grapes, plus 3 for garnish

Preparation Instructions

  1. Add grapes to bottom of a cocktail shaker, and muddle vigorously. 
  2. Add all remaining ingredients to shaker, and fill with ice. 
  3. Cap shaker and shake vigorously.
  4. Double-strain into an old-fashioned glass filled with ice.
  5. Garnish with an orange zest and 3 grapes, skewered on a cocktail pick. Rest pick on rim of glass.