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Guides & Education

Clear, practical guides to non-alcoholic cocktails, ingredients, and drink culture by Bark & Bitter.

Are Fee Brothers Bitters Non-Alcoholic?

11 Jul 2026 0 Comments

Traditional cocktail bitters are typically made with a high-proof alcohol base, often 35% to 45% ABV, which is why Fee Brothers stands out. Because they use a glycerine base instead, many people assume they're alcohol-free, but that's not entirely true. The base may be alcohol-free, but the flavourings used by Fee's still contain a small amount of alcohol.

Curious what that means for your cocktail? Certainly understandable! The following guide will walk you through what this means and the impact of alcohol-containing bitters on an otherwise alcohol-free drink.

Why everyone assumes they're alcohol-free

Walk down the cocktail aisle, and most bitters brands you'll find (Angostura being one of the most ubiquitous) are built on a high-proof spirit base. That spirit base is why traditional bitters read as high ABV on paper, even though you only ever use a dash or two.

Fee Brothers took a different route. Like many contemporary non-alcoholic bitters producers, Fee's uses a vegetable glycerine base rather than a spirit base. Glycerine (or glycerol) is a thick, slightly sweet, plant-derived liquid that carries flavour well, making it a popular choice in the NA category. Because of this, at a quick glance, glycerine-based bitters are assumed to be the alcohol-free pick, and that's where the confusion starts.

So are Fee Brothers bitters actually alcohol-free?

No, not completely, and the answer lies in the choice of production method. Traditionally, bitter producers focus on using whole botanicals, fruits, herbs, and spices to derive their flavour and complexity, but others may opt for flavourings, extracts, and essences instead (with Fee opting for the latter). While the net result in the bottle may appear similar, there are important trade-offs to consider as a consumer.

By Fee Brothers' own account (see their FAQ), the flavourings they use still contain alcohol. They compare it to the alcohol in vanilla extract, which relies on a heavy spirit base to carry the vanilla flavour but isn't typically consumed on its own or considered by most to be alcohol. So the honest answer sits in the middle. Fee Brothers bitters aren't the same as a straight shot of spirit, and they don't carry the same ABV as traditional bitters brands like Angostura, but they aren't truly alcohol-free either.

Do a couple of dashes even matter?

For a lot of people, no. Bitters go into a drink a few drops at a time, so the actual amount of alcohol landing in your glass is tiny. If you're cutting back rather than cutting out, this is probably not an issue.

That said, for someone avoiding alcohol entirely, even small amounts can matter. To understand how this affects an alcohol-free drink, consider a common Old Fashioned-style mocktail build:

  • 2 oz non-alcoholic whiskey alternative
  • 0.25 oz simple syrup
  • Stirred with ice, adding approximately 30 mL of dilution
  • Total finished volume: just under 100 mL

Two dashes of a 44.7% ABV bitters bring this drink to about 0.7% to 0.9% ABV, already past the 0.5% threshold typically used to legally define a "non-alcoholic" beverage. With traditional bitters, in other words, even a normal dose of 2+ dashes tips the drink over the line.

So what about Fee's? Consider their Old Fashioned Aromatic Bitters, which clock in at 17.5% ABV (lower than Angostura, but still very much present). The same two dashes land around 0.3% ABV, which keeps the finished cocktail under the legal NA threshold, but three or more dashes push you closer to (or past) 0.5%, depending on the exact product and ABV used.

The one thing to check on any bitters

When in doubt, check the label.

Specifically, take a look at the ingredient list, focusing on how your preferred bitters brand derives its flavour rather than just the base used. A glycerine base indicates how the bitters are made, but it doesn't guarantee the bottle is alcohol-free, because flavour can still sneak in through alcohol-based extracts.

Still not sure? Ask the maker directly, and most would be more than happy to describe production methods and ingredients at length.

How we make our bitters at Bark & Bitter

Our bitters are 0.0% ABV, full stop.

Across our entire line of alcohol-free spirits, bitters, and mixers, we build flavour from whole botanicals rather than artificial flavours, extracts, or essences. Each recipe is purpose-built by a bartender and made for cocktails.

If you want a set of bitters that's genuinely alcohol-free from the base all the way through the flavouring, that's exactly what we make. Comparing against an aromatic like Fee's? Our Honestly Aromatic Bitters are the ones we'd point you to, and you can see the full line on our non-alcoholic bitters page.

The short of it

Fee Brothers makes a great product, and a glycerine base is a real step away from a spirit one. Just don't read glycerine as a guarantee. Alcohol-free is a claim about the whole bottle, flavourings included, and that's the line worth holding.

Frequently Asked Questions

No. Angostura bitters are alcoholic, with an ABV of approximately 44.7%. They are produced using high-proof alcohol and are not considered non-alcoholic or zero-proof.

In classic cocktails, bitters are typically used in very small amounts, often just a few dashes, so their alcohol contribution is minimal in an otherwise alcoholic drink. However, when used in alcohol-free cocktails or during events like Dry January, even a small amount of Angostura bitters introduces alcohol into what would otherwise be a zero-proof beverage.

Non-alcoholic bitters are specifically formulated to replicate the functional role of traditional bitters like Angostura. They add bitterness, balance, and aromatic complexity without contributing any alcohol, making them suitable for alcohol-free cocktails, mocktails, and zero-proof drinking occasions.

Short answer: it depends on the bitters and on where you draw your own line. Most traditional bitters are made with high-proof alcohol, so a couple of dashes adds a tiny but real amount of alcohol to a drink. For many people in recovery the figure that matters is zero, and only bitters made at 0.0% ABV keep a drink truly alcohol-free. There is no single right answer here, only the one that fits your own reasons for skipping alcohol.

Look for bitters explicitly labelled 0.0% ABV or alcohol-free, from a maker that confirms there is no alcohol in either the base or the flavourings. A glycerine base alone does not guarantee an alcohol-free product, so it is worth checking the brand's own description rather than assuming. Our bitters are made at 0.0% ABV across the whole formula, so a few dashes will not add alcohol to your drink.

It depends on how strict you need the drink to be. Fee Brothers use a glycerine base rather than a high-proof spirit, but their own FAQ notes that their flavourings contain alcohol, in the same way vanilla extract does. That means a few dashes will add a trace of alcohol, so for a drink that needs to be genuinely 0.0% you are better off with bitters that are alcohol-free in both the base and the flavourings. For a cocktail where a tiny amount is not a concern, they will still add plenty of flavour.

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