Perhaps one of the earlier entries in the "modern classic" cocktail territory, the Jasmine has been a favourite for years. Created by bartender Paul Harrington in the early 90's, the original drink draws its inspiration from the Pegu Club Cocktail, and effectively delivers refreshing, bitter notes of grapefruit despite the fact the fruit plays no part in the list of ingredients. In our take on the cocktail, we've swapped out Orange Curacao for seville orange marmalade, and have reached for non-alcoholic alternatives to the traditional spirit/bitter base, including Novara Bitter Aperitivo.
Ingredients
| 15mL | Novara Bitter Aperitivo |
| 45mL | Non-Alcoholic Gin |
| 20mL | Fresh Lemon Juice |
| 15mL | Simple Syrup |
| 1tsp | Orange Marmalade |
Preparation Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Cap shaker, and shake vigorously.
- Double-strain into a pre-chilled cocktail coupe.
- Garnish with an orange zest placed on rim of glass.