Recipes
Perhaps one of the earlier entries in the "modern classic" cocktail territory, the Jasmine has been a favourite for years. Created by bartender Paul Harrington in the early 90's, the original drink draws its inspiration from the Pegu Club Cocktail, and effectively delivers refreshing, bitter notes of grapefruit despite the fact the fruit plays no part in the list of ingredients. In our take on the cocktail, we've swapped out Orange Curacao for seville orange marmalade, and have reached for non-alcoholic alternatives to the traditional spirit/bitter base, including Novara Bitter Aperitivo. Ingredients 15mL Novara Bitter Aperitivo 45mL Non-Alcoholic Gin 20mL Fresh Lemon Juice 15mL Simple Syrup 1tsp Orange Marmalade Preparation Instructions Add all ingredients to a cocktail shaker filled with...
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Recipes
Originally created by bartender Vincenzo Errico in 2003 at New York City cocktail bar Milk & Honey, the Enzoni is a refreshing cross between a Negroni and Sour, with the addition of red grapes for an added touch of sweetness and fruit.
Ingredients
30mL
Novara Bitter Aperitivo
30mL
Non-Alcoholic Gin
20mL
Fresh Lemon Juice
30mL
Simple Syrup
5ea
Red grapes, plus 3 for garnish
Preparation Instructions
Add grapes to bottom of a cocktail shaker, and muddle vigorously.
Add all remaining ingredients to shaker, and fill with ice.
Cap shaker and shake vigorously.
Double-strain into an old-fashioned glass filled with ice.
Garnish with an orange zest and 3 grapes, skewered on a cocktail pick. Rest pick on rim of glass.
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Recipes
Sometimes when mixing, keeping things simple can often be the best approach. Case in point: this simple, delicious mix of Novara and Tonic is a refreshingly bitter sipper perfectly suited to quenching your thirst.
Ingredients
45mL
Novara Bitter Aperitivo
90mL
Premium Tonic Water
Preparation Instructions
Build all ingredients in an old-fashioned glass filled with ice.
Using a bar spoon, stir gently to mix ingredients thoroughly.
Garnish with a lime wedge.
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